Making Coffee; Cleaning, Care & Maintenance - Buffalo DN487 Mode D'emploi

Making Coffee

Fill the water reservoir with cold water.
1.
Note: Use the Jug to fill the reservoir to ensure it's maximum capacity is not exceeded.
The maximum amount of water the reservoir can contain is 2.2 litres.
Place a filter paper inside the filter basket.
2.
Measure the required amount of coffee into the filter paper and slide the filter basket into position.
3.
Place the jug on the base beneath the filter basket.
4.
Turn the power switch On . The Brewing Indicator lights up and hot water will begin to fill the jug.
5.
Note: During operation, steam may rise from the appliance and loud bubbling noises
may be heard. This is perfectly normal.
Once finished the Brewing indicator will switch off.
6.
WARNING: The jug becomes hot during operation. Always pick up the jug by the handle
to avoid injury.
Cleaning, Care & Maintenance
• Always turn off and disconnect the appliance from the power supply before cleaning.
• Use soapy water and a damp cloth to clean the exterior of the appliance.
• Dry thoroughly after cleaning.
Descaling
In hard water areas limescale can build up within the appliance after prolonged use. To descale the
appliance:
Pour a solution of descaler and water into the reservoir.
1.
Note: Use a suitable descaler and follow the instructions on the container.
Turn thepower switch On.
2.
After approximately 4 minutes turn the appliance Off to allow the descaling solution to work through
3.
the system.
After approximately 10 minutes turn the Brewing power switch back On . Allow the reservoir to empty.
4.
Discard the solution collected in the jug.
5.
Fill the reservoir with clean water and turn the appliance back On to flush out the system and remove
6.
any descaler residue. Discard the collected water and rinse the jug.
The appliance is now ready for use
7.
Note: BUFFALO recommend that this appliance is descaled every 3 months or more
frequently in hard water areas.
.
UK
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