Operation; Brewing Coffee; Serving; Emptying The Appliance - Buffalo CN295 Mode D'emploi

UK

Operation

Remove the appliance from the packaging. Make sure
1.
that all protective plastic film and plastic coatings are
thoroughly removed from all surfaces.
Note: Before using for the first time, clean the
interior of the appliance and all parts in warm
soapy water, then rinse thoroughly.

Brewing Coffee

Pour fresh cold water into the urn; Use the level
1.
indicator on the front of the appliance as a guide. Do
not exceed the 'MAX' mark.
Insert the Percolator tube into the urn.
2.
Note: Ensure the base of the Percolator tube is
securely located into the base of the percolator.
Slot the Filter basket over the Percolator tube. Fill the
3.
Filter basket with the desired amount of ground coffee.
Place the lid on the Coffee Percolator. Twist to lock.
4.
Connect to the power supply and turn On [I] to begin
5.
brewing the coffee. The 'HEAT' light illuminates.
WARNING: The lid of the appliance becomes very hot during use. DO NOT TOUCH!
The 'Ready' light is illuminated when the coffee has been brewed. The coffee is kept at serving
6.
temperature by the percolator.
Turn the power switch OFF [O] when the level indicator is almost empty, or the equivalent of 3 cups of
7.
coffee is left in the urn, to prevent any damage to the heating element.
Note: DO NOT allow the appliance to boil dry. This invalidates the warranty.

Serving

Place a suitable vessel beneath the tap.
1.
Pull the tap towards you to begin dispensing the coffee.
2.
Raise the tap handle to close the tap.
3.

Emptying the Appliance

Drain the appliance by using the tap to empty the urn.
2
Percolator tube
Urn base
Lid
Filter
basket
Percolator
tube
Urn
Level
indicator
Tap
Drip tray
Thermal
Cut-out
Switch
Heat Ready
Light Light
On/Off Switch