GE 21 Manuel D'utilisation Et D'installation page 13

About the freezer compartment.
Loading the Freezer Compartment
Load so that at least 15 mm of space remains
clear between stacks of packages and 15 mm
to 25 mm of space between the top of any
stack and any shelf or basket above it.
Packages may hang over the front of shelves
but must remain 15 mm from doors.
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Food to be frozen must not be placed
in direct contact with food in storage.
If food is to be frozen every day, it may
be necessary to reduce the quantity to
be frozen.
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If a quantity of food needs to be frozen,
set the freezer control to its coldest setting.
After the food is frozen, reset the freezer
control to its initial position.
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Food is most quickly frozen on the middle
three shelves of the freezer compartment
and most slowly in the freezer door
shelves.
Freezer Performance
This Refrigerator/Freezer has an overall "Four Star"
Freezer performance is classified by star ratings defined by ISO 8561 STANDARD AND
SUMMARY BELOW:
CODE
or
However, these limited areas have a two star rating as permitted by the standard:
Models Location of
21, 23 Bottom freezer basket and bottom
2 door shelves, top freezer door shelf.
25 Shelf above the ice bucket, top freezer
door shelf and bottom 2 door shelves.
27 Shelf above the ice bucket, top freezer
door shelf and bottom 2 door shelves.
29 Bottom 2 freezer door shelves.
23 NON Top freezer door shelf.
DISPENSER
23 CUBED & Bottom 3 door shelves.
CRUSHED
DISPENSER
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Do not store commercially quick-frozen
food longer than the time recommended
by the food manufacturers.
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If the power to the appliance is shut off for
an extended time or if the refrigerating
system fails, do not open the doors unless
absolutely necessary. When it is necessary,
close them as quickly as possible so the
frozen food will stay frozen as long as
possible.
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The freezer door storage shelves marked
with a two-star label are only appropriate
for the storage of previously frozen food.
Effervescent drinks should not be stored in the
freezer compartment.
FREEZING–LOAD TEMP.
(FOOD TEMPERATURE)
Below –6°C.
Below –12°C.
Below –18°C.
Freezer Shelves
rating.
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