Roller Grill FC 280 Notice D'installation Et D'utilisation page 25

Meringue
Setting: Convection
Four size 2 eggs (only keep the whites); 225 g of confectioners' sugar.
Preheat oven to thermostat setting 1 for 5 minutes.
Grease an aluminium dish. Draw a 20 cm circle in some wax or greaseproof paper. Place
circle in dish. Grease paper. Beat egg whites until stiff. Gradually add sugar to it, until a
thick mixture is obtained. Add rest of sugar. Spread mixture onto paper. Place dish in oven
at mid-height. Cook until meringue is golden, crispy and slides on the paper. This should
take about 1 hr. 30 min. or 2 hrs. of cooking. Cool thoroughly before using.
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