Brandt ROB707BX Manuel D'instruction page 13

TABLE OF CONTENTS
1) INFORMATION FOR THE USER........................................................................................... 14
a) Safety recommendations ............................................................................................. 14
b) Technical data .................................................................................................................. 17
c) Protecting the environment ........................................................................................ 17
2) PREPARING YOUR APPLIANCE.......................................................................................... 18
a) Description of your food processor .......................................................................... 18
b) Before using your food processor ............................................................................. 18
3) USING YOUR APPLIANCE.................................................................................................... 19
a) Using the chopper or the kneading blade .............................................................. 19
b) Using the shredders, slicers and fry cutting disc ................................................ 19
c) Using the blender assembly ........................................................................................ 20
4) CLEANING & MAINTENANCE ............................................................................................ 20
a) Cleaning the food processor ....................................................................................... 20
b) Storing the food processor .......................................................................................... 20
5) WARRANTY AND CUSTOMER RELATIONS..................................................................... 21
a) Warranty ............................................................................................................................ 21
b) Customer relations ......................................................................................................... 21
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