Table Des Matières - JVC BR-DV3000E Mode D'emploi

TABLE OF CONTENTS
INTRODUCTION
Precautions .................................................... 6
Daily maintenance and regular inspection ..... 7
Precautions on the use of cleaning tape ........ 8
Cassette tape ................................................. 8
Condensation ................................................. 9
NAMES AND FUNCTIONS OF VARIOUS PARTS
Front panel ................................................... 10
Rear panel .................................................... 14
Wireless remote controller ........................... 16
ON-SCREEN DISPLAY
Regarding on-screen display ........................ 18
Status display ............................................... 19
Event display ................................................ 21
Alarm display ................................................ 22
PREPARATION
Provided wireless remote controller ............. 24
Power ........................................................... 26
Selecting the NTSC/PAL signal system ....... 28
OPERATION LOCK mode ............................ 29
Loading/ejecting cassettes ........................... 30
Setting/displaying date and time .................. 31
RECORDING
Connection and setting ................................ 34
Setting time codes ........................................ 36
Recording method ........................................ 38
Audio dubbing .............................................. 39
Backup recording function ............................ 40
Recording using the serial remote terminal ... 41
PLAYBACK
Connection/setting ....................................... 42
Basic playback method ................................ 44
Special playback function ............................. 45
Locate function ............................................. 47
Repeat playback ........................................... 48
Selecting playback audio output ................... 49
BR-DV3000_E_p03-49
EDIT
Using the unit in an editing system .............. 50
MENU SCREEN
Structure of the menu ................................... 53
Setting the menu .......................................... 54
Contents of the menus ................................. 56
OTHERS
Placing the unit in an upright position .......... 65
Warning display ............................................ 66
Troubleshooting ............................................ 68
Checking the hour meter .............................. 69
Specification ................................................. 70
5 13/01/03, 11:35 AM
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