Food Storage
·
To obtain the best results from your
appliance, neither hot foods nor liquids
which may evaporate, should be
placed in the larder compartment.
·
Avoid buying frozen food if you can
not store it straight away. The use of
an insulated container is advisable.
When you arrive home place the
frozen food in the freezer immediately.
·
Ensure that food placed in the
freezer is dated and labelled and used
in date order to ensure that food is
consumed at its best. Remove suspect
food from you refrigerator and clean,
refer to cleaning and maintenance.
Protect the environment
· Hand over the cabinet packaging
and discarded fridges and freezers to a
recycling station. Contact your local
city office or your closest dealer for
more information.
· When cleaning the cabinet, use a
mild washing-up detergent.
· Follow the advice in the section
"Saving energy"
· The door gasket and coolant used in
this cabinet will not harm the ozone
layer.
· All parts in the packaging can be
recycled.
· The cabinet has been designed for
easy dismantling and subsequent
recycling.
MAINTENANCE and
CLEANING
Removing the ventilation grille
The ventilation grille can be removed,
e.g. to wash the grille.
Make sure the door is open when
removing the ventilation grille. Unsnap
the upper edge of the grille by pulling
outward/downward. Then pull the grille
straight out to completely remove it.
Cleaning
Clean the cabinet at regular intervals.
Disconnect the appliance from
electricity supply.
Clean out the drip channel inside the
wine cooler at regular intervals and
ensure that the drip channel is clear at
all times. If blocked carefully clear
using a piece of flexible curtain wire
inserted into the drain outlet to remove
the blockage.
Clean the inside and accessories with
warm water and bicarbonate of soda
(5ml to 0,5 litre water) Rinse and dry
thoroughly.
Regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
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