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la plupart des récipients utilisés sur les tables de cuisson ordinaires.
Cet appareil répond à la norme EN 60335-2-36 correspondants à la sécurité des
appareils électrodomestiques et analogues (table de cuisson et foyer de cuisson à
usage collectif).
La chaleur est directement produite à l'intérieur du récipient. Ainsi la cuisson
s'effectue pratiquement sans perte d'énergie entre la table à induction et les
The heat is produced directly inside the container. So cooking is carried out
aliments. La puissance de chauffe de l'appareil est restituée à son maximum. Le
without practically any energy loss between the induction hob and the food.
The heating power of the appliance is reproduced at its maximum. Removing
retrait du récipient de la table à induction, ou le simple arrêt de l'appareil à partir des
the container from the induction hob or simply turning off the appliance using
touches de fonction, suffit à stopper instantanément la cuisson.
the function pads is enough to instantly stop cooking.
La puissance et le rendement d'un foyer à induction sont très supérieurs à ceux d'un
The output and the yield of an induction hob are greatly superior to those of
feu gaz ou d'une plaque électrique.
a gas fire or an electric hotplate.
La cuisson est entièrement gérée par un circuit électronique qui vous offre une très
Cooking is managed entirely by an electronic circuit that gives you great flexi-
grande souplesse d'utilisation et une finesse de réglage inégalable.
bility of use and unequalled adjustment precision.
Electronic safety:
Below your plate, a fan sucks air up from behind and another fan pushes it back
to the front by the opening to protect the electronic circuits against excessive
heat. A sensor permanently monitors the temperature of the electronic circuits.
If the temperature becomes excessive, the plate stops working automatically.
Empty saucepan safety:
The heating area is equipped with a sensor that permanently detects its tem-
perature, so no more risk of overheating due to empty containers.
Detection of an object or container on the plate:
A small-sized object like a fork, spoon etc. placed alone on the plate while it is
on is not detected to be a container. The display flashes and no heating power
is released.
The safety system acts in the same way when it detects a container that is not
adapted to cooking by induction.
When using the appliance pay attention to objects worn by the user like rings,
watches or similar that can heat up if placed very close to the hot plate.
When using the induction plate, do not place magnetisable objects on the glass
top (e.g. credit cards, cassettes etc.).
Spills and splashes:
In the event of spills or splashes onto the induction plate (glass top and panel),
the electronic circuits of the appliance are protected and do not therefore run
the risk of being damaged.
ENGLISH
1
Container
2
Induced current
3-
Magnetic fields
4-
Coil
5-
Electronic circuits
6-
Power supply
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