Steamer Cover (Optional); Mini-Pizza-Dreams; Preparation - PizzaGrill Pizzamax8 Mode D'emploi

Steamer cover (optional)

The steamer cover lets you steam fine-chopped vegetables on the grill plate.
Recipe tip:
4–5 small carrot slices (blanched)
2 small cherry tomatoes, halved
2 broccoli hearts (blanched)
3 sugar-pea pods (blanched)
Arrange the chopped vegetables in a circle on the grill plate and pour a little water on them.
Cover with the steamer cover and leave for a few minutes. Ready.
42

Mini-Pizza-Dreams

Dough ingredients
250 g Flour
15 g fresh yeast
1
/ tsp Salt
2
1.25 dl Milk
1 tsp Sugar
1 tbsp Olive oil

Preparation

Place the flour in a mixing bowl and make a well in the centre. Crumble in the yeast and
stir together with some lukewarm milk and the sugar. Allow to stand for about half an
hour. Then add the remainder of the milk, the salt and the oil and beat until the dough
breaks away from the bowl at the edges. Cover with a cloth and leave to stand for
approximately an hour in a warm location. Then roll out the dough on a floured table to
about 2-3 mm thick and cut out to the required size. Lightly flour the pieces and lay on
baking paper, or interleaved with baking paper to avoid sticking.
Tip
The dough can, when separated by baking paper, be deep-frozen without problem for
a period of up to three weeks. Thaw for about one hour prior to use.
Tomato sauce ingredients
1 Garlic clove
1 tbsp tomato pulp
1
/ dl Water
2
1 Pinch of sugar
Oregano, see-salt, pepper
1 Small onion or shallot
1 Shot of red wine
1 Can strained, peeled tomatoes
1 heaped tbsp fresh chopped basil
43