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SPECIFICATIONS
Total output power:
Output power le /right cooking zone:
Size (W/D/H):
Weight:
Temperature range:
Timer:
APPROPRIATE COOKWARE
WARNING!
Only use the cookware listed in this instruction manual: Flat-bo om pans and
pots (12-26 cm in diameter at the bo om) made of steel, stainless less, cast
iron or enameled iron.
Cookware unsuitable for induction cooking: any cookware with a diameter of
less than 12 cm consisting of glass, ceramic, copper or aluminum.
3500 W, 220-240 V; 50-60 Hz
500-1800 W/500-1700 W
62,5 x 38,7 x 4 cm
5,25 kg
60-240 °C
0-180 minutes
17
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