FOOD STEAMER
10
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To prevent small herbs or ground spices from falling through the Flavor
Screen, rinse or wet the screen before adding seasoning.
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Depending on version, your food steamer may be fitted with 1,2 bowls.
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Depending on user's choice, steaming bowls can be assembled in several
different positions.
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Put the food in the bowls. We recommend that you put largest pieces of
food in the bottom bowl, require a longer cooking time.
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Put the bowl on the base and lid on top.
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Plug into wall outlet, set timer (See HOW TO SET THE TIMER) for the
recommended time, steaming will begin within 30 seconds.
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WARNING:
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Do not touch the base, steaming bowls, or lid during use, as they get very
hot.
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When steaming is complete, the timer will give a beep.
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WARNING:
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To prevent burns, use a mitt when removing the lid or steaming bowls,
as hot steam will escape. Remove the lid slowly with the inside of the lid
pointing away from you and let steam escape gradually. Hold the lid over
unit to allow the condensation to drain into the steamer.
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Do not reach into the unit while steaming. If you need to check on the
cooking progress or to stir, use a utensil with a long handle.
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In order to prevent food from being overcooked, remove the steaming
bowl immediately using a mitt, and place it on a plate or on the revered lid.
Also, you can use the handle to remove the steaming bowl.
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When you have finished using the appliance, unplug from the wall socket
and leave to cool completely before removing the drip tray and storing.
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WARNING:
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Use caution when removing the drip tray, while other parts of the unit may
be cool, the water in the water basin and the drip may still be very hot.
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Do not operate the appliance without steaming bowl and lid in place.
STEAMING TIME
STEAMING CHART AND RECIPES
Steaming times stated in the guide and recipes are only a guide. Time may
vary depending on the size of the food piece, spacing of the food in the
steaming bowl, freshness of food, personal preference. As you become
familiar with the steamer, adjust cooking time.
Steaming times are for the quantity stated in the guide or recipe. For larger or
smaller quantities adjust the time accordingly.
instruction manual