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Cabinet Dimensions
*Venting cutout suggested, not mandatory.
Cutout Top View
A
B
15¹⁄₈"
(38.2 cm)
15¹⁵⁄₁₆"
(40.1 cm)
A. Coffee system
B. Non-flush receptacle
C. Flush receptacle
D. Back of cabinet
E. Non-flush receptacle located in upper right
or upper left corner
F. Wall behind cabinet
G. Coffee system with runners fully extended
4
1
/
"
¹¹
₁₆
(4.3 cm)*
1¹¹/₁₆"
(4.3 cm)
1¹¹/₁₆"
(4.3 cm)
E F
C
D
14³⁄₈"
(36.1 cm)
17⁵⁄₈"
(44.8 cm)
G
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The coffee system must be electrically grounded
in accordance with local codes and ordinances, or in the
absence of local codes, with the National Electrical Code, ANSI/
NFPA 70 or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
A 120 V, 60 Hz, AC only, 15 A fused, electrical circuit
■
is required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this coffee system be provided.
Check that the outlet provides 120 V power and is correctly
■
grounded.
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