The upper plates are articulated, the armoured heating elements distribute heat
evenly on all cooking surfaces and ensure a quick rise of temperature (320°C).
A digital timer enables to preset cooking time.
The cooking of the 4 waffles is made at approximately 230°C for about 2'30 minutes
The regulation of the temperature of the plates is made by means of the thermostat/
commutator.
Remove regularly the batter remnants from the moulds thanks to the stainless brush
delivered with the machine.
To turn on and preheat the plates, turn on the thermostat/commutator control knob
(n°3 on picture) on the wished position: the orange pilot light (n°2 on picture) and the
green pilot light (n°1 on picture) ignite. The machine is warming up.
Once orange pilot light (n°2 on picture) is off, the machine is ready for cooking. Pre-
set the wished cooking time on the digital timer (n°4 on picture).
The waffle machine is fitted with a front drip tray (n° 5 on picture) and a back drip
tray (n° 6 on picture) for the collection of any batter excess thus making it easy to
clean.
Never use the machine without these drip trays (n°5 and 6 on picture)
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