Table des Matières
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Les langues disponibles
2. Product Description (According to model)
2.1 Overview
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3
5
6
2.2 Accessories (According to model)
1
Metal grill
Holds baking trays and plates.
2
Drip pan
Collects the residues that drip during the cooking
of foods on the grills.
2
4
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
3
Lateral wire grids
It located at both sides of the oven cavity.
It holds metal grills and drip pans.
4
Turnspit
No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Unscrew the hooks
•Put the spit into the meat
•Fix the meat with the hooks
•Tighten the screws
•Insert the spit into the motor hole
•Demount the handle before to start cooking.
EN 08
1
2
3
5
4
6
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
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