Operation And Controls - Bourgini 22.5195.00.00 Mode D'emploi

• Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
INTRODUCTION
This stylish mixer is suitable for all mixing and
blending in the kitchen. With a max 1800 watts
of power and 6 speed settings, this appliance can
handle anything. There are 3 "beaters" included for
all processes. This includes dough, cake batter, egg
whites, cream, sundaes, pizza dough, biscuit dough,
etc. The rubber feet stop the mixer moving while
in use.
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IMPORTANT: SAFETY SWITCHES
This mixer has 2 safety switches:
1. Thermal protection for the motor:
This prevents overheating. If the mixer is used too
intensively the motor will switch itself off. Let the
mixer cool down for at least 10 minutes. Note: if
this does happen, unplug the power cord for a few
minutes so that the safety switch can reset itself,
and turn the speed control to 0. If you do not remove
the plug from the socket and set the switch to 0, the
motor will not switch back on. This prevents the
motor from unexpectedly starting up as soon as it
has cooled down.
2. Safety switch for the mixer head:
The motor cannot start while the mixer head
is raised. If you open the mixer head while the
appliance is running, the safety switch will
immediately turn the motor off. Afterwards, you can
switch it back on by first closing the mixer head and
then turning the speed control back to 0. You can
then carry on mixing by selecting a speed.
Furthermore, the motor will not turn on when you
insert the plug into the socket while the speed
control is already set to speeds 1-6. This stops the
motor from unexpectedly running, and thereby
prevents ingredients from spurting out.

OPERATION AND CONTROLS

(see figure, p.2)
The mixer includes the following parts:
1. Drive shaft for attaching the beaters
2. Lock button for lifting the mixer head
3. Speed control
The speed switch is also the on/off button:
Position 0 = off
Position 1 to 6 = on
The illuminated indicator ring around the speed
selector lights up blue when the motor is running.
When the motor is switched off, the ring will
flash on and off slowly. This is a warning function
to indicate that the machine is still plugged in.
If you the plug is pulled out of the socket, the
ring light will switch off completely. The energy
consumption of this function is negligible and
costs less than 5 euro cents per year.
4. Splash guard
5. Stainless steel mixing bowl
6. Dough hook ("beater")
7. Mixing hook ("beater")
8. Whisk ("beater")
9. Mixer head
EN EN