Maintenance And Cleaning; Additional Safety Instructions - Bourgini 22.5195.00.00 Mode D'emploi

EN
10. Connector for accessories:
Loosen the screw on the side of the connector
a few turns to remove the cover. Refer to the
accessory's instruction manual. (Suitable
accessories are the Bourgini Spaghetti Maker
22.6392 and the Pasta Sheet Roller 22.6393)
USE
• Clean the appliance and its parts
(see 'Maintenance and Cleaning').
• Place the mixer on a solid surface.
• Open the mixer head diagonally upwards by
turning the lock button (2).
• Place the bowl on the base by positioning
the lugs at the bottom of the bowl next to the
arrow on the base, and then turn the bowl
clockwise.
• Attach the desired "beater" to the drive
shaft by holding the slots on the beater shaft
against those on the drive shaft, pressing the
beater against the spring, and turning it anti-
clockwise until it is firmly locked in position.
• Put the ingredients into the bowl. Add the
ingredients into the bowl. Not more than
700 grams of dry food + 500 grams of water
together.
• In the case of heavy dough, fill the bowl to a
maximum of 1/3.
• Turn the lock button and lift the mixer head.
Make sure that the mixer head clicks firmly
into place!
• Begin mixing at low speed to avoid splashing,
and increase the speed slowly as required.
• After mixing, reset the speed control to 0.
• Turn the lock button and lift the mixer head.
• Remove any large lumps of ingredients from
the beater using a spatula or blunt knife
• Press the beater and turn it clockwise until it
releases.
• Turn the bowl to the right until it can be removed.
• With a plastic or wooden spatula pour or scrape
the ingredients from the bowl for further
processing.
MIX AND BLEND TABLE
Speed Processing
1-3 Kneading
3-4 Blending
5-6 Mixing
Pulse Short final
processing
Mix continuously for no longer than 10 minutes
and let the mixer cool down for 10 minutes.
Always start at a low speed and steadily increase
speed as necessary.

MAINTENANCE AND CLEANING

• Ensure that the appliance is not plugged in.
• Clean the bowl and beaters by hand or in the
dishwasher after each use. The bowl, dough
hook, beater and whisk are dishwasher safe.
• Clean the remaining parts of the mixer with a
damp cloth and some detergent.

ADDITIONAL SAFETY INSTRUCTIONS

• Switch off the mixer and remove the plug from
the wall socket in the event of malfunction during
use, before cleaning the appliance, and after use.
• Do not put hot liquids or hot ingredients into the
mixer. Lukewarm liquids and ingredients may be
used in the mixer.
• Keep long hair, scarves, jewellery and loose
clothing away from the rotating beaters to
prevent them from getting caught up; this applies
equally to cutlery and other kitchen utensils.
• Also keep your hands out of the way of the
rotating beaters.
• If an object such as a spoon, knife, etc., falls into
the bowl during use, immediately turn the mixer
off and remove the object before continuing with
mixing.
• Do not move the mixer while it is in use.
• Never use the mixer without supervision.
• Keep the vents free.
• With certain processes the beaters are heated
up by friction. Bear this in mind when removing
them.
Beater Ingredient
Dough Dough for
hook bread, pizza,
pasta
Mixing Dough for ca-
hook kes, biscuits,
ice cream
Whisk Egg white,
cream
Gar Adding extra
Whisk ingredients
de
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