MULTIFUNCTIONAL STAND MIXER
TROUBLESHOOTING
PROBLEM
Machine does not work
Machine does not work
French Fried Potato Julienne Disk
Some food remains on the disc after processing
Motor slows down when mixing dough
Dough is too dry
Dough is too wet
Motor slow down when chopping blade
Vibrates/moves during processing
EASY SOLUTION
* There is a safety interlock switch on:
Bowl and its lid / blender / blender outlet lid / arm up
knob.
Make sure all of them are securely locked into position.
* If the motor still will not start, check the power cord and
power outlet.
* Always clear any blocked potato from the chipper disc
before processing more potatoes.
* It is normal for small pieces to remain after processing.
* Amount of dough may exceed maximum capacity.
Remove half and process in two batches.
* Do not add more than 250g dough.
* Running machine and add water through feed cube, 1
tablespoon at a time until dough cleans the inside of the
processing bowl.
* Running machine and add flour through feed cube, 1
tablespoon at a time until dough cleans the inside of the
processing bowl.
* Amount of meat may be too much.
Remove half and process in two batches.
* For the best result, trim the meat of fat before proces-
sing.
* Clean and dry the rubber feet at the bottom of the unit.
* Also make sure that the maximum load capacity is not
being exceeded.
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