Kasanova HGK000002NOC Manuel D'instruction page 16

MULTIFUNCTIONAL STAND MIXER
16
WHISK, BEATER, HOOK,
• For Hook, cannot process more than 800g mixture per time.
ACCESSORY
Kneading hook
Whisk
Stirrer beater
(suggest flour: water = 1: 0.6~0.7)
• For whisk, cannot process more than 5 egg white or 1/4 bowl capacity per
time.
• For beater, cannot process more than 1/4 bowl capacity per time.
Before assemble the accessories,
• Make sure power cord is not plug in.
• Press down the arm up knob (Step 1).
• Rise up the top part of machine. (Step 2).
• Assembly the bowl lid into top part.
then, Choose and insert the accessory into the pin of top part. (Step 3), Turn
accessory to lock into the pin. (step 4).
USE TO MIX
Breads
Mixing Rolls
and kneading Pizza dough
yeast dough Buns
Mixtures Eggs,
that need air Egg whites; Cre-
incorporated am; Mayonnaise
Cakes, Creamed
Normal frostings, Can-
mixtures dies, Cookies,
Biscuits
RECIPE SPPED / TIME
480g flour
10~15 Seconds
280g water
at min speed.
3g yeast
Mixing 2~4 mins
14g margarine
at hook max
14g sugar
speed
7g salt
3-5 min at whisk
200g cream
max speed.
150g margarine 10~15 Seconds
150g sugar at min speed.
150g flour Mixing 3-6
3 eggs minutes at beater
3g yeast max speed