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Barbecue, barrel model
Introduction
To get the most out of your new barbecue, please read through these instructions
before use. We also recommend that you save the instructions in case you need to
refer to them later.
Technical data
Material:
Colour:
Dimensions:
With side table, shelf and handle
Special safety instructions
The barbecue should be placed on a firm, level surface before being lit.
This surface must be non-flammable, e.g. flagstones, paving stones or packed earth.
There must be no flammable objects such as grass, plants or rubbish under or near to
the barbecue.
We recommend lighting the barbecue and leaving the briquettes glowing red for at
least 30 minutes before you start cooking.
Do not cook before the fuel has a coating of ash.
NEVER pour lighter fluid, petrol, paraffin or other flammable liquids onto the bar-
becue while it is hot! Doing so can cause flames or explosions, which can result in
very serious burns!
Do not dispose of embers and hot ash from the barbecue in rubbish sacks.
Use separate cooking utensils for raw and cooked meat. Keep them separate to
avoid transfer of bacteria to the cooked meat and the risk of food poisoning.
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of carbon poisoning fatality.
powder-coated steel
black
116×61×106 cm
613-400507
6
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