Smeg SE2931ID Instructions De Montage Et D'utilisation page 18

Disposing of the packaging
Please dispose of the packaging that came with your appliance in
an environmentally friendly way. Recycling in this way saves on
resources and cuts down on waste.
Disposing of old appliances
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed
over to the applicable collection point for the
recycling of electrical and electronic equipment.
By ensuring that this product is disposed of
correctly, you will help to protect the
environment and human health, which could otherwise be
harmed through the inappropriate disposal of this product. For
more detailed information about recycling of this product, please
contact your local city office, your household waste disposal
service or the shop where you purchased the product.
Correct use
The hob is to be used solely for preparing food in the home. Do
not use the appliance for any other purpose.
18
For your information...
Please read this manual carefully before using your appliance. It
contains important safety advice; it explains how to use and look
after your appliance so that it will provide you with many years of
reliable service.
Should a fault arise, please first consult chapter "What to do if
trouble occurs?". You can often fix minor problems yourself,
without having to call in an engineer.
Please keep this manual in a safe place and pass it on to new
owners for their information and safety.
Safety instructions................................................................. 19
Connection and operation..................................................... 19
For the hob............................................................................ 19
For persons........................................................................... 19
Appliance description............................................................ 20
Operation ................................................................................ 21
The hob................................................................................. 21
Pan recognition..................................................................... 21
Operating time limit ............................................................... 21
Other functions...................................................................... 21
Protection against overheating (induction)............................ 21
Cookware for induction hobs ................................................ 22
How to cut power consumption............................................. 22
Power settings ...................................................................... 22
Residual heat display............................................................ 22
Operating the buttons ........................................................... 23
Switching on the hob and cooking zones.............................. 23
Switching off a cooking zone ................................................ 23
Switching off the hob............................................................. 23
STOP function....................................................................... 24
Childproof lock ...................................................................... 24
Automatic switch-off (timer) .................................................. 25
Minute minder (egg timer)..................................................... 25
Automatic boost function....................................................... 26
Keeping warm function ......................................................... 26
Power boost setting
(cooking zones marked with a P).......................................... 27
Power management.............................................................. 27
Cleaning and Care.................................................................. 28
Glass ceramic hob ................................................................ 28
Specific soiling ...................................................................... 28
What to do if trouble occurs ................................................. 29
Instructions for assembly ..................................................... 30
Safety instructions for kitchen unit fitters .............................. 30
Venilation .............................................................................. 30
Installation............................................................................. 30
Electrical connection ............................................................. 32
Technical data....................................................................... 33
Start of operation .................................................................. 33
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