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WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
Tools and Parts
Gather the required tools and parts before starting installation.
Tools needed
Tape measure
Flat-blade screwdriver
¹⁵⁄₁₆" combination wrench
Pipe wrench
Wrench or pliers
Parts supplied
Gas pressure regulator
Burner grates
Burner caps
Clamping brackets (2)
2¹⁄₂" (6.4 cm) clamping screws (2)
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
2
INSTALLATION REQUIREMENTS
Marker or pencil
Pipe-joint compound
resistant to LP gas
Noncorrosive leak-detection
solution
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the underside of the
cooktop base.
A. Model/serial rating plate
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
The cooktop should be installed in a location away from
strong draft areas, such as windows, doors and strong
heating vents or fans.
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