Rotisserie Cooking - Euro-Pro TO240 Guide D'utilisation

Rotisserie Cooking

We recommend that you do not cook a roast larger than 5 lbs. on the rotisserie
skewer. Chicken should be bound in string to prevent the chicken legs or wings from
unraveling during roasting and so that the rotisserie assembly will rotate smoothly.
For best results we recommend that you preheat the oven for 15 minutes on 450°F.
Operation
• Set temperature control to 450°F.
• Turn function control to "Rotisserie".
Insert pointed end of rotisserie skewer
through rotisserie spit making sure the
points of the rotisserie skewer face in the
same direction as pointed end of
rotisserie spit. Slide rotisserie skewer
towards square end of the rotisserie spit
and secure with thumbscrew. (Fig. 1)
Rotisserie Spit
Thumbscrew
Square End
Pointed End Fig. 1
Rotisserie Skewer
• Secure the food to be cooked onto the
rotisserie spit by inserting the rotisserie
skewer into the food.
• Place the second rotisserie skewer into
the other end of the roast or poultry
and secure rotisserie skewer with
thumbscrew.
• Check that the food is centered and
secured to the rotisserie spit.
MEAT OVEN TEMP
BEEF ROAST
PORK ROAST
HAM
CHICKEN
TURKEY
Note:
Always pre-heat the convection/rotisserie oven at 450° F for 15 minutes
before starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
• Insert the pointed end of the rotisserie
spit into the drive socket located on
the right hand side of the oven wall.
Make sure the square end of the
rotisserie spit rests on the rotisserie
spit support located on the left hand
side of the oven wall.
• Place the drip pan on top of the lower
heating elements to catch the food
drippings.
• Turn the time control to the "ON"
position
• Use the rotisserie guide below ONLY
for suggested roasting times. Check
the doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the meat
temperature.
• When complete, turn the time control
to the "OFF" position.
• Remove the rotisserie spit by placing
the hooks of the rotisserie handle
under the grooves on either side of
the rotisserie spit . Lift the left side of
the rotisserie first by lifting it up and
out. Then pull the rotisserie spit out of
the drive socket and carefully remove
the roast from the oven. Take the
meat off of the rotisserie and place on
cutting board or serving platter.
TIME PER LB.
325 30-35 min.
325 45-50 min.
325 45-50 min.
350 30-40 min.
350 30-40 min.
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Broiling
The top heating elements cycle on and
off to maintain maximum temperature
in the oven. For best results, the oven
should be preheated for 15 minutes at
450°F before adding the food to be
broiled. In the convection oven, it is
not necessary to turn the food
because the fan circulates the hot air
around the food. The food must be
placed on the broil rack with the broil
pan in position to catch the drippings
and allow the circulation of air.
Operation
• Set temperature control to 450°F.
• Turn function control to Broil.
• Preheat the oven for 15 minutes.
• Place the Broil Rack on the Broil Pan.
• Place the food on the Broil Rack.
• Place the wire rack on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
• Food should be placed as close as
possible to the Top Heating Element
without touching it.
• Set temperature control to the
appropriate temperature.
• Brush food with sauces or oil, as
desired.
• Turn time control to the "Stay On"
position.
• It is advisable to leave the door
slightly ajar.
• When broiling is complete, turn the
time control to "OFF".
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
OVEN COOKING
MEAT TEMP TIME
RIB STEAK 400 20-25 min.
T-BONE STEAK 400 20-25 min.
HAMBURGER 400 15-20 min.
PORK CHOPS 400 20-25 min.
LAMB CHOPS 400 20-25 min.
CHICKEN LEGS 400 30-35 min.
FISH FILETS 350 20-25 min.
SALMON STEAKS 350 20-25 min.
Roasting In Your Oven
Roast your favorite cut of meat to
perfection. The oven can cook up to an 8-
lb. chicken or turkey and up to a 6-lb.
roast. A suggested roasting guide has
been provided to assist you with roasting
times. However, we suggest that you
periodically check the cooking progress
with a meat thermometer. For best results
we recommend that you preheat the oven
for 15 minutes on 450°F. We do NOT
recommend the use of oven roasting bags
or glass containers in the oven. Never
use plastic, cardboard, paper or anything
similar in the oven.
Operation
• Place food to be cooked in the broil pan.
• Place the broil pan at the lowest position.
• Set the temperature control to the
desired temperature.
• Turn the function control to bake.
• Turn the time control to the "STAY ON"
position.
• To check or remove roast, use the tray
handle provided to help you slide the
broil pan in and out.
• When cooking is complete, turn the time
control to the "OFF" position.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
OVEN TIME
MEAT TEMP PER LB.
BEEF ROAST 300-325 25-30 min.
PORK ROAST 325 40-45 min.
HAM 300-325 35-40 min.
CHICKEN 350 25-30 min.
TURKEY 350 25-30 min.
Note:
Always pre-heat the
Convection/Rotisserie oven at 450°F
for 15 minutes before starting to
cook. All roasting times are based on
meats at refrigerator temperature.
Frozen meats may take considerably
longer. Therefore, use of a meat
thermometer is highly recommended.
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