Steaming; Stewing/Slow Cooking - Philips HD3137 Mode D'emploi

Steaming

1 Pour some water into the inner pot.
2 Put food to be steamed on a plate or in the
steam tray.
3 If you are using a separate plate, put it into
the steam tray.
4 Put the steam tray into the inner pot.
5 Follow steps 2 and 3 in "Preparations
before cooking".
6 Press the menu button (Menu) until the
steaming function (Vapeur) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
7 Press the start button (On/Off) to start
cooking.
8 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
9 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
10 Open the lid and carefully take out the
steamed food from the plate or steam
basket.
Note
•
The quantity of water depends on the amount
of food in the steam tray. Do not immerse the
steam tray in water.
•
Use a kitchen glove or a cloth, as the plate and
steam tray will be very hot..

Stewing/Slow cooking

1 Put food and ingredients in the inner pot.
2 Follow steps 2 and 3 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
stewing function (Mijoter) or the slow
cooking function (Slow cook) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
4 Press the start button (On/Off) to start
cooking.
5 When the cooking is finished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
EN 11