Back to Basics Smoothie Junior A Manuel D'utilisation page 10

RASPBERRY CREAM SMOOTHIE
1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
½ frozen banana (chunks)
1½ cups frozen raspberries
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at
ON setting until smooth. While the machine is running, move the Stir
Stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings; approximately 32 oz.
ORANGE BANANA CREAM SMOOTHIE
1 cup milk
1½ cups orange juice
½ tsp. vanilla
½ frozen banana (chunks)
1 cup vanilla frozen yogurt
½ cup orange yogurt
3 tbs. orange juice concentrate
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes
3–5 servings; approximately 32 oz.
RASPBERRY SUNRISE SMOOTHIE
2½ cups orange juice
1½ cups frozen raspberries
1 cup raspberry sherbet
1 cup ice
Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend at PULSE setting for 30 seconds; then blend at ON
setting until smooth. While the machine is running, move the Stir Stick
around counter-clockwise to aid mixing. Serve immediately. Makes
3–5 servings; approximately 32 oz.
RECIPES
10