Stopping Operation; Recipe Suggestions - Clatronic HA 3277 Mode D'emploi

WARNING:
Be careful of the emitted steam, danger of burns.
8. The desired baking temperature can be set with the selector.
NOTE:
• The baking process lasts approx. 3-4 minutes.
• This may vary depending on the consistency of the
mixture.
• If your waffl es are too dark, turn the control to a lower
setting.
9. After baking, remove the waffl e with a wooden fork or similar
item.
CAUTION:
Do not use sharp objects to avoid ruining the coating of
the baking surface.
10. Slightly grease the baking surfaces after baking is fi nished.
NOTE:
If you would like to give the waffl e a particular shape, this has
to be done while the dough is still warm.
Shaping the Pastry
You can use the cornet cone supplied. Please roll the cone into
the pastry or select another
• Tube-shaped cornets are obtained if you quickly turn the
pastry while it is still hot around a spoon handle.
• Cone-shaped cornets are produced by allowing the hot cor-
net to slide into a goblet-shaped vessel, while dish-shaped
ones are obtained by allowing it to slide into a dessert bowl.
The cornet will shape itself, become hard and shorten when it
has cooled downis.

Stopping Operation

To turn the machine off, move the temperature control to 1 and
then remove the plug from the socket. The control lamps go off.

Recipe Suggestions

Ice Cream Cornets
1/4 cup of butter or margarine
1/2 cup of icing sugar
1/4 cup of milk
7/8 cup of fl our
1/2 teaspoon of vanilla sugar
Stir the butter/margarine until it is frothy. Gradually stir in the
icing sugar and the milk. Add the vanilla sugar and fl our. Stir all
the ingredients to form a smooth dough. Distribute the dough
with a tablespoon or ladle over the baking surfaces.
24
05-HA 3277.indd 24 05-HA 3277.indd 24
shape.
East Friesian Cornets
250 g butter or margarine
500 g sugar
3 eggs
500 g fl our
2 packets of vanilla sugar
Stir the butter/margarine, sugar and eggs until frothy. Gradually
stir in the fl our. Dilute with lukewarm water. Mix the dough ap-
proximately two hours before baking. Stir all the ingredients to
form a smooth dough.
Cinnamon Cornets
125 g butter or margarine
250 g sugar
4-5 eggs
200 g fl our
1 tsp. of rum
1 tsp. of cinnamon
1 pinch of salt
Stir the butter/margarine, sugar and eggs until frothy. Gradually
stir in the other ingredients. Stir the dough until it is smooth.
Cleaning
WARNING:
• Pull out the mains plug and allow the unit to cool down.
• The machine must never be immersed in water!
CAUTION: Do not use abrasive detergents.
• Brush off the crumbs or residues from the baking surfaces
and the edges.
• Clean the machine only with a slightly damp cloth.
Troubleshooting
Malfunction Possible Causes
The device The device has no
does not work. power supply.
The red power- The power supply
on light does has been interrupted.
not come on.
The waffl es The lid is not correct-
are varying ly attached as too
degrees of little batter has been
brown. poured in.
The batter has You have poured into
overfl ow. much batter.
The waffl es The set temperature
are too light. is too low.
The waffl es The level set is too
are too dark. low.
Remedy
Check the socket
with another device
and insert the mains
plug properly.
Insert the plug into
the socket.
The device is broken.
Fill in and distribute
the correct amount
of batter.
Fill in and distribute
the correct amount
of batter.
Select a higher
control setting.
Turn down the
control.
23.09.2008 9:13:41 Uhr 23.09.2008 9:13:41 Uhr