Sammic MINI Mode D'emploi page 7

liquid in the interior of the oven.
- Do not wash the internal or external
surfaces of the appliance with water.
- The oven may be operated only by
people trained in the use of electrical
appliances and informed of the hazards
resulting from an incorrect use or, in any
case, of any use that is not consistent
with normal operation and the
instructions contained in this handbook.
- Users must be familiar with the appliance
and comply with the local legal age
requirements to perform their job.
- Neither clean nor service the oven while
it is functioning or cooling down.
- A user who is suffering from any
discomfort whatsoever or any
unfavourable physical condition, however
benign, leading to a reduction in
alertness MUST NOT use these ovens and
other appliances.
- People under the influence of alcohol,
psychotropic drugs or narcotics should
not use the oven.
- Before cleaning the oven, put the
ON/OFF switch and the line breaker in
the 0/OFF position, remove the plug
from the socket and put a 'Maintenance
On' placard, wait for the oven to be
completely cold - this takes many
hours!!!
- These ovens have been designed and
built, bearing in mind only their intended
specific and single purpose, i.e. basically
the cooking of pizza or other flour-based
foods similar in nature, form and
consistency such as, for instance, pies,
cakes, bread and oven-baked sweets,
leavened and unleavened products.
- Additionally, this oven will warm up non-
loose food placed in a high-rimmed
container to prevent overflowing and
spilling on the refractory plate, as well as
the subsequent risk of a fire and
contamination.
- These ovens shall not be used for any
purpose other than those expressly
stated in this handbook.
- Charred remains sticking to the walls of
the oven may be removed with a non-
cutting utensil or a steel wire brush; in
this event, wear safety gloves.
- If stains on the refractory tiles are
consistent and hard-to-remove with usual
means, use other more specific means.
- Users shall neither repair or dismantle
any part of the oven nor work on the
electric circuit or effect any change to
the appliance. Only specialist technical
staff is allowed to work on the appliance.
- Do not climb or get on the oven frame
and the oven itself.
- Keep children away from the oven, even
if it is not in operation.
- Do not introduce your hands, arms or
any part of your body inside the oven.
- Do not move any of the refractory tiles
situated in the cooking chamber; replace
promptly any tile found cracked or
broken.
- Use the oven only for cooking pizzas and
similar foods.
- Keep the oven and its surrounding area
clean and free from any objects.
- Do not put your bare hands on any hot
part of the oven, including the cooking
chamber access door.
- To open the door, use the heatproof
handle.
- In order to carry foods or trays into and
out of the oven, the operator must use a
baker's shovel with heatproof handle and
wear safety gloves.
- Do not introduce closed food containers,
such as metal and non-metal cans, into
the oven, since they might burst open,
due to the high temperature, causing
severe damage both to the oven and to
the operator.
7
ENGLISH