Fig. 1-1
Fig. 1-2
Fig. 1-3
Fig. 1-4
Fig. 2-1
Fig. 2-2
Fig. 2-3
Fig. 2-4
SUGGESTED USES
Your blender comes with a fixed multi-purpose blade and an extra long shaft which allows the
unit to be used in deep pots or tall containers. Caution: Blades are sharp, handle with care.
Use minimum speed to beat cream, whip egg whites, puddings, sauces, frostings and other
airy, foamy mixtures. When using, move blending rod or wire whisk to draw air in. Use a tall,
narrow container for best results when foaming milk, making cream and whipping egg whites.
GB-5