Using The Whisk; Operation And Controls - Bourgini 22.2001.00.00 Mode D'emploi

NL
disassembling it and before cleaning or servicing
the unit.
• Engine driven appliances: beware of sharp and/or
moving parts. Always keep your hands away from
the moving parts when using, cleaning or servicing
the appliance.
• Heating devices: wait until the appliance has cooled
down before you touch the housing and parts of
the unit.
Be extra careful during cleaning and servicing.
INTRODUCTION
This extra powerful hand blender is perfect for easy
blending, pureeing, mixing, chopping and whisking.
The appliance has a capacity of 1000 Watt and a
removable stainless steel stick and whisk, which are
both easy to clean.
The hand blender has 20 different speeds and a
turbo function, which makes it suitable for various
purposes.
The appliance is suitable for pureeing soups and
mixing sauces such as mayonnaise, amongst other
things. Furthermore, vegetables or hard cheese can
be chopped using the universal chopper.

OPERATION AND CONTROLS

The hand blender includes the following components:
1. Speed regulator
2. On/off button
3. Turbo button
4. Motor block
5. Stick blender
6. Whisk housing
7. Whisk
8. Chopper lid
9. Chopper blade
10. Chopper bowl
11. Measuring cup
BEFORE USE
• Unpack the hand blender carefully and remove
all the packaging material.
• Clean all the accessories in warm, soapy water.
Rinse and dry them before using the blender.
CAREFUL: the blades are very sharp.
USING THE HAND BLENDER
Place the stick blender attachment on the motor
block. In order to do this, you need to press the two
buttons at the bottom of the motor block until you
hear the lock click into place.
The hand blender must first be immersed in the
food to be prepared in order to prevent splashing.
9
After that, it can be switched on. Start using the
hand blender in the lowest setting and turn it up to a
higher position if desired.
The hand blender can be used for many purposes,
such as mixing or blending baby food, soup, sauces,
milkshakes and mayonnaise. You can also use the
hand blender to mix frozen ingredients.

USING THE WHISK

The whisk can only be used in combination with light
ingredients, such as egg whites and cream.
PROCESSING RECOMMENDATIONS
Ingredient Maximum
amount
Egg 4 eggs
Cream 200 ml
1. Push the whisk into the whisk housing.
2. Push the whisk housing onto the motor block.
In order to do this, you need to press the two
buttons at the bottom of the motor block until
you hear the lock click into place.
3. Place your ingredients in a bowl.
4. Insert the plug into the wall socket and start at
speed 1 to prevent splashing. Move the whisk
clockwise.
Make sure no liquid or dough ends up above the
whisk wires.
5. After use, switch off the hand blender and unplug
it. The components can safely be detached.
WARNING: do not use the whisk for heavier mixtures
such as margarine and sugar, because this will cause
damage.
USING THE CHOPPER
You can use the chopper for chopping and cutting
meat, cheese, vegetables, herbs, bread, biscuits and
nuts.
1. Cut the ingredients into cubes of 1 to 2 cm.
2. Place the chopper blade on the axle of the
designated mixing bowl.
3. Add the ingredients.
4. Attach the chopper lid to the mixing bowl. Turn
and lock it by rotating it counter-clockwise.
5. Place the motor block on the chopper lid. In
order to do this, you need to press the two
buttons at the bottom of the motor block until
you hear the lock click into place.
6. Plug in the blender. Hold the mixing bowl firmly
and put the blender in position 2.
7. After use, unplug the appliance and detach all
the components.
EN
Estimated time
60 seconds
25 seconds