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H.Koenig TI700 Manuel D'utilisation page 2

Machine à thé

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 6
ENGLISH
I.
Product Overview:
1
Voltage: 220-240V; Frequency: 50Hz; power: 2000-2400W; Capacity: 1.7L; standby
power consumption: 1.0W below;
2.
Intelligent temperature control heating; with optional 70℃, 80℃, 90℃, and 100℃
heating;
3.
Intelligent insulation; with optional 70℃, 80℃, and 90℃
4.
Six touch key + 6LED luminotron tube + buzzer operation indication;
5.
START/CANCEL key:
6.
HOLD TEMP key:
7.
70℃ -100℃ water temperature key:
80°C, 90°C, or 100°C;
II. Notice before use:
1.
Before use, first check that the voltage required by the electric kettle is accordance
with your supplied voltage. If not accordant, do not use this product to avoid accident!
2.
Please place this product at level plane to prevent the turnover to damage this
product, causing the accident.
In use, the kettle power plug should be firmly inserted into the corresponding socket.
3.
Please select the suitable lid. There are water lid (Fig. 1) and tea lid (Fig. 2).
4.
This product is equipped with the dry-burning automatic power off device, to
automatically cut off the power in case of dry overheating, thus preventing the product
damage.
5.
In use process, if the kettle is dry burn accidentally, first unplug the power plug and
add the appropriate cold water to reduce the electric hot tray temperature, so the
power off device will automatically reset. Drain the first cooked water and then
normally use the kettle.
6.
Six indicator lamps are set on the base, to indicate the selected temperature (70℃,
80℃, 90℃, and 100℃) and the insulation and power turning-on indication function.
7.
The tea bags group can be dismantled, with the special dismantlement method
referring to dismantlement mark (Fig. 3).
Fig. 1
III. Kettle general view
As shown in Fig. 4
1 – Spout; 2 – Lid; 3 – Handle; 4 – Glass body; 5 – Base;
To start / stop
heating;
Select or cancel the insulation;
To select the required temperatures of 70°C,
Fig. 2
Fig. 3

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