Operation
The temperature of accessible surfaces may be high
during operation. Therefore, do not touch the appliance
during and/or immediately after operation. Use pot
handlers when handling the food.
Place the appliance on an even and heat-resistant surface.
Do not place it on top of a metal surface.
Hotplates
Hot surface, danger of serious burns! Hot surface,
danger of serious burns!
1. Fill the foods which you wish to reheat in a pot/pan and
place it in the middle of the hotplate (2/3). Make sure that
there are no foreign objects on the hotplate (2/3), e.g. food
leftovers, water.
2. Connect the appliance to a properly installed wall socket
and turn on the hotplate (2/3) you wish to use by turning the
function control switch (4) of the hotplates to the respective
position. The indicator light (5) lights up.
3. Only use pots/pans with the correct diameter.
4. After the appliance is switched off there is still some remaining
heat, this heat can be used for keeping the foods warm.
Always make sure that the function control switch is
on the Off position!
Oven
Cooking, baking and broiling
Upper heat / Grill:
Broiling, casseroles, au gratin, etc.