Parts And Features; Cooktop Use; Cooktop Controls - Whirlpool RCC3024 Guide D'utilisation Et D'entretien

PARTS AND FEATURES

This manual covers different models. The cooktop you have
purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match your
model.
Control Panel
HI
1
OFF
LO
MAX
W A R M Z O N E
OFF
HI
D U A L Z O N E
OFF
LO
9
1. Surface Cooking Area Locator
2. Left Rear Control Knob
3. Right Rear Control Knob
4. Warm Zone Control Knob
®
5. Accusimmer Indicator Light
Cooktop
6
5
1. Ceramic Glass Cooktop
2. Control Panel
3. Hot Surface Indicator Light
4. Warm Zone Element
4
Gold
8
7
6
2
5
4
3
2
8
7
HI
6
3
5
OFF
4
LO
3
2
4
MIN
5
ACCUSIMMER
SIMMER
NORMAL
BURNER 6
6 DU AL
8
4
2
7
LO
HI
2
8
4
6
SINGLE
8
7
HI
6
8
OFF 5
4
LO
3
HOT 2
SURFACE
®
6. Accusimmer Control Knob
7. Left Front Control Knob (Dual
Watt Element on some models)
8. Right Front Control Knob
9. Hot Surface Indicator Light
1
4 3
5. Model and Serial Number
Plate (located on outside
bottom of cooktop)
6. Surface Cooking Area
(Dual Watt Element on some
models)

COOKTOP USE

Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. The surface cooking area locator shows
which element is turned on. Use the following chart as a guide
when setting heat levels.
SETTING
HI
6-8
[MED- HI]
5
[MED]
2-4
[MED- LO]
LO
®
ACCUSIMMER
setting
(on some models)
2
Dual Watt Element
(on some ceramic
glass models)
Keep Warm Element
(on some ceramic
glass models)
REMEMBER: When cooktop is in use, the entire cook-
top area may become hot.

Cooktop Controls

WARNING
Fire Hazard
RECOMMENDED USE
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
High simmer or simmer without lids.
Stew or steam food.
Simmer.
Keep food warm.
Melt chocolate or butter.
Low simmer using lids.
Precise simmer control.
Home canning.
Large diameter cookware.
Large quantities of food.
Keep cooked foods warm.