Bosch MSM1 Série Manuel D'utilisation page 9

Safety
¡ Read this instruction manual carefully.
¡ Observe the instructions for the base unit.
Only use the accessories:
¡ with a hand blender MSM1..., MSM2..., MSM6B...
¡ for applications described in these instructions.
▶ Never touch the blade edges with bare hands.
▶ Care should be taken when handling sharp blades, emptying the
container and during cleaning.
▶ Only attach and remove accessories once the drive has stopped
and the appliance has been unplugged.
▶ Only use the accessories once fully assembled.
damage material Avoiding
Avoiding material damage
damage material ▶ Never immerse the gear attachments in Avoiding
liquids and do not clean under running
water or in the dishwasher.
▶ Never use the blender foot or the whisk
in the universal cutter container.
▶ Never use the universal cutter container
in the microwave or oven.
Overview
Overview
→ Fig. Overview
1
Universal cutter
A
1
Whisk
B
Container
1
Universal blade
2
Gear attachment for the universal cutter
3
1
Lid
4
Gear attachment for the whisk
5
1
Depending on the model
Note: If an item is not included in the scope
of supply, it can be ordered from customer
service.
cutter Universal
Universal cutter
cutter The universal cutter is suitable for cutting Universal
up food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts or al-
monds.
1
Notes
¡ Remove hard pieces of food before pro-
cessing, e.g. gristle, bones, sinews or
stones from stone fruit.
¡ The universal cutter is not suitable for
cutting up very hard food, e.g. coffee
beans, nutmegs, radishes or frozen food,
e.g. fruit or ice cubes.
Using the universal cutter
→ Fig. -
2 10
Whisk
Whisk
The whisk is suitable for whipping cream, Whisk
beating egg whites and milk froth and for
making sauces or desserts.
Recommendations for optimum results:
¡ Use cream with a minimum fat content of
30% and a temperature of 4-8 °C
¡ Use milk with a high protein content and
a temperature of max. 8 °C
¡ Whip cream or beat egg whites in a wide
jug
Note: To prevent splashing, use deep con-
tainers with the whisk.
Using the whisk
→ Fig. -
11 15
Safety en
9