Directions For Use - Bron COUCKE Mandoline Mode D'emploi

Coupe-légumes professionnel
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  • FR

Les langues disponibles

«Bron»
GB
IT IS IMPORTANT TO STUDY THESE INSTRUCTIONS
CAREFULLY PRIOR TO USING YOUR BRON-COUCKE
MANDOLINE.
The Bron-Coucke Mandoline is composed of:
- a frame with a folding stand 1 delivered with a table edge
support and with rubber feet at one end 2
- a main plate 3
and a fluted cutting plate 4 made of tempered stainless steel,
for straight and fluted slices
- a set of fixed cutters 5 with 2 widthes, for sticks and juliennes
- a stainless steel 6 or polycarbonate 7 hand guard in option
6
Mandoline
6

Directions for use

7

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