Whirlpool GSC309 Guide D'utilisation Et D'entretien page 10

FOOD
Chicken Pieces, Bone-in, with Skin
Chicken Wings, Buffalo Hot, Frozen
Chicken, Whole
Cornish Hens
Turkey Breast, Bone-in
Turkey, Whole, Unstuffed
Seafood
Fish Fillets, ³⁄₄" (2 cm) thick
Fish Portions, Battered, Frozen, about
2 oz (57 g) each
Fish Steaks, 1" (2.5 cm) thick
Fish Sticks, Breaded, Frozen
Shrimp, Raw, Shelled
VEGETABLES
Baked Potatoes, Large, White
Baked Potatoes, Small-Medium, White
Baked Sweet Potatoes, Large
Baked Sweet Potatoes,
Small-Medium
French Fries, Frozen
Onion Rings, Frozen
Potato Mixes, Dry, Scalloped or Au
Gratin
Potato Nuggets, Frozen
Potato Skins
Potato Wedges, Frozen
10
CODE QUANTITY OR WEIGHT — INSTRUCTIONS
11 0.5-2 lbs (227-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
49 0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
10 3-5.5 lbs (1.3-2.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid.
15 1.5-4.5 lbs (680 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put hen(s) in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable and baking dish on
grid.
14 2-6.5 lbs (907 g-3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put breast in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid. If dish with turkey is too tall, do not use grid.
13 10-12 lbs (4.5-5.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in
oven bag. Put turkey in bag and close with plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place convection grid on turntable, then baking dish on
grid. If dish with turkey is too tall, do not use grid.
67 0.4-1.2 lbs (181-544 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
41 2 to 8 pieces. Arrange on crisper pan. Place on turntable.
68 0.3-1.3 lbs (136-590 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
42 No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
turntable.
52 0.25-1 lbs (113-454 g) in 0.25 lb (113 g) increments. Spray crisper pan with
nonstick cooking spray. Place shrimp on crisper pan and crisper pan on turntable.
30 1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
31 1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
32 1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
and grid on turntable.
33 1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
and grid on turntable.
44 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
57 4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
35 No quantity entry required. Follow package directions. Place convection grid on
turntable, then baking dish on grid.
46 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
65 No quantity entry required. Bake 1.5 lbs (680 g) potatoes. Scoop out insides
leaving a 3/8" (1 cm) shell. Brush both sides with butter. Place skins on crisper pan
and crisper pan on turntable. With 1 minute of cooking time remaining, add
toppings if desired.
45 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.