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Inserting/Removing a GlideRack™ Oven Rack
Each oven comes with two Dacor GlideRack oven racks. These
racks can be pulled out further than a standard rack and still sup-
port pots and pans full of food or an optional Dacor baking stone.
1. Align the left and right safety clips on the back of the rack
guides with the rack supports.
NOTE: Install the rack with the guides retracted or extended.
Front
Slide rack supports
between back
safety clips
2. Begin sliding the rack in, lifting the front safety clips over the
front of the oven rack supports.
3. Push the rack all the way in.
4. Pull by the rack's center-front handle.
The rack slides forward; the guides remain in place.
5. Grasp the front of the rack with both hands, and pull it gently
outward you until it stops.
6. Lift until the front safety clips just clear the front of the rack
supports, and continue pulling.
NOTE: Jiggle the rack side to side as you pull for easier removal.
Turning On the Oven
After adjusting the racks to the cooking task, select the best mode.
• CONVECTION BAKE - Uses the convection fan and a
bottom heat source (for single-rack items in a deep
pan).
• CONVECTION BROIL - Uses the convection fan and a
top heat source (for items that do not need turning:
e.g., fish, garlic bread, thinner cuts of meat).
• PURE CONVECTION™ - Uses only convection cooking for
even heat (for baked goods, multi-rack cooking).
• CONVECTION ROAST - Uses top and bottom heat
sources with the convection fan (for rib roasts, tur-
keys, chickens, etc).
• BAKE - Uses a bottom heat source (common for basic
recipes).
• BROIL - Uses a top heat source (for grilling smaller cuts of
meat or toasting bread).
All manuals and user guides at all-guides.com
OPERATING THE OVEN
Rack
guides
Lift front safety
clips over rack
supports
Rack
support
Back of
guide
• Keep the oven door closed as much as possible when cooking.
• The oven door must stay closed, and the meat probe must be
disconnected for all broiling modes.
See Pg. 6 for detailed about the various cooking modes.
1. Tap a cook mode key.
The preset temperature appears on the display with the
icon(s) for the selected cook mode. Double ovens: Select the
desired oven by tapping the cook mode key under UPPER
OVEN or LOWER OVEN.
2. To cook at the preset temperature, touch START/CONTINUE;
otherwise, enter the temperature (ex. 4-2-5) on the numeric
pad, then touch START/CONTINUE.
You can enter any temperature from 100°F (37°C) to 555°F
(291°C). The suggested broil temperature is 555°F. Double
ovens have one START key (control panel, left side) that starts
both ovens.
When using Pure Convection or a bake or roast mode: "PRE-" (preheat-
ing) and the current oven temperature appear on the display until the
oven reaches the set temperature (usually 15-20 min), then it beeps,
and "PRE-" disappears.
3. When the preheat chime sounds, carefully place your food in
the oven.
Placing the food in the oven during preheating will overcook
the food.
Turning Off the Oven
To turn the oven off, tap CANCEL/SECURE. Double ovens: Tap
CANCEL/SECURE under the operating oven (UPPER or LOWER).
After you turn off the oven, the cooling fans may continue to run until the
oven's internal parts have cooled down.
Changing the Oven Temperature
To change the cooking temperature while the oven is on:
1. Tap the selected cooking-mode key.
The symbol for that cooking mode appears on the display.
1
2
1
2
2. Enter the temperature on the keypad (ex: 3-7-5), and tap
START/CONTINUE.
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2
1
• If you increase the temp by 50°F (28°C) or more, the oven enters
1
2
Preheat mode to raise the temperature rapidly to the new setting.
(PRE- appears on the display.) To prevent excessive browning, you
should take the food from the oven while "PRE-" is on the display.
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2
• If you lower the temp, it is best to place the food in the oven after
1
2
the new, lower temp appears.
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2
5
1
2
IMPORTANT
NOTE
NOTE
IMPORTANT
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