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BASIC
40g (2 tbsp) sugar, honey, or maple syrup
2.5 g (½ tsp) vanilla or other flavorings
Cool mixer bowl and whisks in the freezer for at least 20
minutes.
Place all Ingredients into the bowl.
Keep whisking until stiff peaks form with max speeds
225 g caster sugar
225 g self-raising flour
10 g (2 tsp) baking powder
225 g baking spread, margarine or soft butter at room
temperature.
Mix eggs, caster sugar, baking powder and baking spread
together with slow speed.
Add the flour into the mixture and beat it until the flour is fully
incorporated
with slow speed till to Hook Max Speeds.
14 g yeast
5 g (1 tsp) salt
300 g flour
Splash of extra virgin olive oil
Place all Ingredients into the bowl and knead them at low speed
together.
Keep kneading until the flour is fully incorporated with slow
speed till to Hook Max Speeds.
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