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Product Manual for GGM Gastro Electric Pizza Oven 6x 35cm Wide Digital PEP66BTC-N
1. General Information
The GGM Gastro Electric Pizza Oven PEP66BTC-N is designed for commercial use, perfect for pizzerias, restaurants,
and catering services. With a capacity for up to six 35 cm pizzas simultaneously, this oven offers efficiency and high
performance tailored for busy kitchens.
2. Safety Information
- General Usage: Ensure the oven is installed on a stable and heat-resistant surface.
- Electrical Safety: Only connect to a power outlet that matches the specifications provided. Avoid using extension
cords.
- Hot Surfaces: The oven will become very hot during use. Use protective gloves when handling.
- Children and Pets: Keep children and pets away from the oven during operation and until it cools down.
- Ventilation: Ensure adequate ventilation in the area where the oven is being used.
- Maintenance: Regularly check the power cord for wear or damage. Do not use the oven if it is malfunctioning.
- Emergency: In case of an electrical emergency, disconnect the oven from the power supply immediately.
3. Product Overview and Specifications
- Model: PEP66BTC-N
- Power Supply: 400V/3N~50Hz
- Power Consumption: 10.5 kW
- Temperature Range: 50°C to 500°C
- Internal Dimensions: 600 mm x 830 mm x 330 mm
- External Dimensions: 880 mm x 1150 mm x 550 mm
- Weight: 100 kg
- Heat Source: Electric
- Number of Pizza Trays: 6
- Pizza Tray Size: 35 cm diameter
4. Setup and Installation
1. Location: Place the oven on a flat, stable surface away from flammable materials.
2. Electrical Connection: Ensure the power supply matches the oven specifications. Connect it securely to the electrical
system.
3. Ventilation: Allow at least 10 cm of space around the oven for proper airflow.
4. Assembly: If any components are unassembled, follow the included assembly instructions in the packaging.
5. Safety Check: Before operating, verify all connections and components are secure and functioning.
5. Operation
1. Preheating: Turn on the oven and set the temperature to the desired level, allowing it to preheat for approximately 30
minutes.
2. Loading Pizzas: Once preheated, carefully place pizzas on the trays within the oven.
3. Cooking: Monitor the cooking process through the viewing window. Cooking times may vary based on the pizza type.
4. Completion: Use heat-resistant gloves to remove pizzas once done and allow them to cool briefly before serving.
6. Cleaning and Maintenance
- Daily Cleaning: Wipe down the exterior and interior with a damp cloth after each use.
- Deep Cleaning: Periodically, disconnect the power and allow the oven to cool. Use a non-abrasive cleaner to scrub
the inner surfaces.
- Maintenance Checks: Regularly inspect cords, trays, and heating elements for damage. Replace any worn or
malfunctioning parts.
7. Troubleshooting
- Power Issues: Ensure the oven is correctly plugged in and check the circuit breaker.
- Temperature Problems: If the oven is not heating, verify that the thermostat is functioning and set correctly.
- Uneven Cooking: Rotate pizzas halfway through the cooking process to ensure even heat distribution.
8. Disposal
When the oven reaches the end of its life, it should be disposed of in accordance with local waste management
regulations. Remove any electrical components and consider recycling parts where possible to minimize environmental
impact.
9. Contact
For assistance or inquiries, please contact us:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
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