Publicité
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service
call.
Nothing will operate
•
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
•
Is the appliance wired properly?
See Installation Instructions.
Oven will not operate
Is the electronic
oven control set correctly?
See "Electronic Oven Control" section.
Has a delay start been set?
See "Delay Start" section.
Is the Button
Lock set?
See "Button Lock" section.
Is the Sabbath Mode set?
See "Sabbath Mode" section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning
the other oven cannot be set
or turned on.
On double oven models, is the correct oven control being
used?
The lower control is for the lower oven, the upper control is
for the upper oven.
Oven temperature too high or too low
•
Does the oven temperature
calibration need adjustment?
See "Oven Calibration"
section.
Self-Clean cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
Has the function
been entered?
See "Self-Clean Cycle" section.
•
On some models, has a delay start Self-Clean
cycle been
set?
See "Self-Clean Cycle" section.
•
Has a delay start been set?
See "Delay Start" section.
•
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning,
the other oven cannot be set
to self-clean.
Oven cooking results not what expected
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration set?
See "Cooking Functions" section.
•
Was the oven preheated?
See "Cooking Functions" section.
•
Are the racks positioned properly?
See "Positioning
Racks and Bakeware" section and the
section for the cycle in use.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
•
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
29
Publicité
