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A. Control
panel
B. Microwave
oven
vent
C. Microwave
oven
D. Oven
vent
E. Lower
oven
F. Bottom
vent
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
The Home Tab allows for easy access to the Most Used Modes,
Gourmet Guides, Probe, and My Creations.
1. Touch the MODES tab to move to the Modes menu.
2. From the Modes menu, select one of the following options:
Bake, No Preheat 1-rack Cooking, Broil, Keep Warm,
Convect Bake, Convect Bake Rapid Preheat, Convect Broil,
Convect Pastry, Convect Roast, Convect Slow Roast, True
Convect, and Proof.
3. Touch the Temperature tab to move to the Temperature
screen.
4. The default temperature
and its range is shown in the
following table. To change the temperature, move the slider to
enter a desired cooking temperature or touch the -5°F (-1°C)
or +5°F (+1°6) buttons.
Mode
Default
Range
Temperature
Bake
350°F (177°C)
170-550°F (77-288°C)
No Preheat 1-rack
350°F (177°C)
170-550°F (77-288°C)
Cooking
Broil
550°F (288°C)
450-550°F (232-238°C)
K. Warm
170°F (77°C)
150-200°F (66-93°C)
Cvt. Bake
325°F (163°C)
170-550°F (77-288°C)
Cvt. Bake Rapid
325°F (163°C)
170-550°F (77-288°C)
Preheat
Cvt. Roast
325°F (163°C)
170-550°F (77-288°C)
Cvt. Broil
550°F (288°C)
450-550°F (232-238°C)
Cvt. Slow Roast 4h
275°F (135°C)
250-300°F (120-150°C)
Mode
Default
Range
Temperature
Cvt. Slow Roast 8h
225°F (107°C)
200-250°F (93-120°C)
Cvt. Slow Roast
185°F (85°C)
170-225°F (77-107°C)
12h
Cvt. Pastry
325°F (163°C)
170-550°F (77-288°C)
True Convect
325°F (163°C)
170-550°F (77-288°C)
Proof
100°F (38°C)
5. (Optional) For cook timer, enter a cooking length using the
on-screen number keyboard to set a timer to alert you when
cooking ends. The time length may not exceed 12 hours. See
"Cook Timer" section for additional information.
(Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
(Optional) To set a delayed start, touch DELAY START and set
the desired time. See the "Delay Start" section for additional
information.
Press START to begin cooking.
Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
6.
7=
8.
9.
My Creations allows the customization
of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1. From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome
screen will appear, explaining the feature and providing the
option to create a new entry. It should read: "Save frequent
recipe settings for easy access in the future! You may also
link multiple modes together. For example, create a favorite
lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese."
2. Touch CREATE NEW.
3. Select the desired cooking mode: Bake, No Preheat 1-rack
Cooking, Broil, Keep Warm, Convect Bake, Convect Bake
Rapid Preheat, Convect Broil, Convect Pastry, Convect
Roast, Convect Slow Roast, True Convect, and Proof.
4. Touch NEXT.
5. Select the desired cooking temperature.
Use the slider to
enter a desired cooking temperature or touch the 5°F (-1°C)
or +5°F (+1°C) buttons, then touch NEXT.
6. Select how to monitor cooking: Timer (alerts you when a cook
timer is complete), Probe (alerts you when a target probe
temperature
is reached), or None (no alerts).
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