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C
lean your appliance periodically using the method suggested in the MAINTENANCE
chapter.
T
here is a risk of fire if the cleaning is not done according to the instructions.
R
egulations regarding the discharge of air must be respected.
C
lean the grease filter every month to prevent fire.
T
he charcoal filter traps odors and must be replaced at least once a year depending on the
frequency of use of the range hood.
W
ARNING: Accessible parts of this appliance may become hot when used with cooking
appliances.
F
or air extraction to be as efficient as possible, use a straight duct or with a minimum of
elbows. Number of technicians recommended for installation: 2 to 3. Use appropriate wall
plugs and screws on the wall where the hood is to be installed. Ask a qualified installer or
technician to select the right dowels and screws. In a cold climate, it is advisable to install
an additional check valve to minimize cold air return, as well as a nonmetallic thermal
barrier to minimize heat transfer by conduction to the outside. The valve must be installed
on the side of the thermal barrier where the air is cold.
T
he thermal barrier must also be installed as close as possible to the point where the duct
enters the heated part of the building.
T
O REDUCE FIRE HAZARDS, USE ONLY METALLIC DUCTS.
I
nstall this hood in accordance with all specified requirements.
T
o reduce the risk of fire and extract air effectively, make sure the exhaust duct faces out.
T
he extraction mouth must not be open on a space between two walls, ceilings, attics,
reduced spaces or garages.
-T
he code IT cos D for this lamp is DSR-1.5/65-S-64.
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