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ADJUSTING TIME
Timer can be change during cooking cycle. Just turn
the timer knob to the desired time and continue
cooking.
NOTE: To select the cooking time, first rotate the
timer knob more then 10 minutes, and then turn the
switch back to the time you require.
Feature: This air fryer oven has an internal top fan
working which make your cooking more evenly and
faster.
BEFORE USE
1. Clean oven accessories and inner part with damp cloth. Air dry all the parts
before use.
2. Ensure there is enough ventilation around the electric oven.
3. Make sure the timer knob is in the OFF position.
4. When using for the first time, it is recommended to pre-heat the oven with the
door open for 5-10 minutes.
NOTE: In the first use of this oven, there might be some light smoke coming out
from the oven, this is normal. After 5-10 minutes the smoke will disappear.
CAUTION: Electric oven should not place on wooden surface unattended. ALWAYS
PLACE ELECTRIC OVEN ON A HEAT RESISTANT SURFACE.
DURING USE
1. Turn the Temperature knob clockwise to the desired temperature.
2. Turn the Timer knob clockwise to the desired cooking time.
3. Oven indicator light will light up after timer is turned on, and light will off when the
timer is turned to"OFF".
4. When the Timer knob turn to"OFF", it means cooking time is over and the bell will
ring.
5. lf the cooking is done earlier than the set cooking time, please turn Timer knob
to"OFF"to off the oven.
6. ln order to get better cooking performance, it is recommended to pre-heat the
oven with the door open for 5-10 minutes.
NOTE: Its surface is hot, Do not touch during it working!
when you cook some foods, there might be some water vapor, this is normal, do not
worry.
When you cooking, this oven has an internal top fan working, a little fan rotation
sound is normal, don't worry about it.
AFTER USE
1. Turn back the Timer knob to"OFF".
2. Turn the Temperature knob to "OFF".
3. Unplug the appliance from the outlet.
4. Wait until the oven is completely cool before any cleaning or maintenance.
NOTE: when you remove the foods from the hot oven, always wear protective,
insulated gloves or use other handles.
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