Publicité
Desserts
Bananas
Wrapped in tinfoil
Cherries
Cut in quarters if
Strawberries
large or halves if
Apples
Pears
Pineapple
F
OOD
Ratatouille
Pan-fried fish and
pasta
Pasta carbonara
Paella
Cantonese rice
Chilli con carne
Easy cleaning
Cleaning the appliance
• Leave it to cool down completely before cleaning.
• Open the lid –
fig. 1
• Lift the handle to the horizontal position until you hear a "click" as it locks –
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
• Remove the filter by pulling the top –
• All the removable parts are dishwasher safe –
sponge and washing up liquid.
• Clean the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
8
All manuals and user guides at all-guides.com
T
Q
YPE
UANTITY
500 g
Cut in slices
(5 bananas)
2 bananas
Whole
Up to 1000 g
Up to 1000 g
small
Cut in wedges
Cut in pieces
Up to 1000 g
Cut in pieces
T
Q
YPE
UANTITY
Frozen
750 g
Frozen
750 g
Frozen
750 g
650 g
Frozen
Frozen
650 g
Frozen
750 g
and lift the latch to take off the lid –
fig. 3
1 spoonful oil
+ 1 spoonful brown sugar
1 spoonful oil
+ 1 to 2 spoonful sugar
1 to 2 spoonful sugar
3
1 spoonful oil + 2 spoonful sugar
1 to 2 spoonful sugar
1
1 to 2 spoonful sugar
.
fig. 2
.
fig. 4a
and wash it.
or can be washed with a soft
fig. 5
O
C
IL
None
Frozen products
O
C
IL
None
20-22 minutes
None
20-22 minutes
None
15 - 20 minutes
None
15 - 20 minutes
None
15 - 20 minutes
None
112 - 15 minutes
Never immerse the base
in water.
.
fig. 3
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
OOKING TIME
4 - 6 min
20 - 25 min
12 - 15 min
5 - 7 min
15 - 18 min
8 - 12 min
8 - 12 min
T
OOKING
IME
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