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Cooking
Starting the cooking
When you open the lid,
the appliance stops
working.
• Once cooking is completed, press on On/Off to stop the appliance
fig. 1
open the lid
–
• Lift the handle until you hear a "click" that it locks and take out the cooking pan
fig. 11
–
.
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
Chips
standard thickness
10mm x 10mm
length up to 9cm
Potatoes (quartered)
Diced potato
Frozen - suitable
Chips
Frozen - 2 way or
suitable for oven
*Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li-
quids indicated in the instruction manual and in the recipe book.
6
All manuals and user guides at all-guides.com
• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
.
T
Q
YPE
UANTITY
Fresh
1000 g*
Fresh
750 g*
Fresh
500 g*
Fresh
250 g*
Fresh
1000 g*
Frozen
750 g
Fresh
1000 g*
Frozen
750 g
750 g
for deep frying
Thick
only
13mm x 13mm
750 g
Standard
10mm x 10mm
3 way cook
and grill (and
500 g
deep frying).
American Style
8mm x 8mm
fig.10
. The paddle rotates slowly in a clockwise direction.
fig. 10
–
and
O
IL
1 spoonful oil
3/4 spoonful oil
1/2 spoonful oil
1/4 spoonful oil
1 spoonful oil
None
1 spoonful oil
None
None
None
None
Taking food out
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
C
OOKING TIME
40 - 45 min
35 - 37 min
28 - 30 min
24 - 26 min
40 - 42 min
14 - 16 min
40 - 42 min
30 - 32 min
35-40 min
30-32 min
25-27 min
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