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7.
Once done cooking, unplug and allow to cool before cleaning and storing.
Cleaning Your Pizza Maker and Grill:
Warning: Always unplug the appliance and allow it to cool before cleaning or storing.
Notice: Never immerse any part of the Pizza Maker and Grill, plug or cord in water or in a
dishwasher.
• Wash the Pizza Maker and Grill by hand using non-abrasive cleaners and or soft cloth with
warm water.
• Do not use steel wood scrubbers or pads. These will damage the Non-Stick surfaces.
• Wipe dry inside and out. Store in a cool, dry place. Away from reach of children
.
RECIPES
Pizza Crust (Serves 4-6); Prep Time: 10-15 min; Preheat 3-5 min.; Cook Time Approx.
15-20 min.
For best results use bread flour. All-purpose flour can be used as a substitute.
Ingredients:
1 tsp Table Salt/or Sea Salt
1-2 Tbs of Extra Virgin Olive Oil
2 ½ Cups of flour (Bread or All Purpose)
25 oz of Active dry yeast
1 tsp of sugar
1 Cup of water (room temperature or warmer)
Combine yeast and sugar in water and let stand while it dissolves into a creamy
substance (approx. 8-10 min.) Next stir in your flour, salt and oil and beat until
smooth (let stand for 5-6 min.) Pat and roll (on a lightly floured surface) until you
have a flat round pizza size dough.
Lightly oil the top and bottom grill plates. Place the dough into the bottom grill plate.
Liberally spread your preferred marinera sauce over the prepared dough. Add choice
cheese and toppings. Close the lid and cook for 15-20 min. Cook to preferred
doneness periodically checking for doneness.
Ham and Cheese Quiche (Serves 4); Preheat 3-5 min.; Cook Time Approx. 20-25
min.
Ingredients:
1 Packet short crust Pastry
6 Medium Eggs
7 oz Diced Ham
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