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Warning: If the burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder valve
off. Wait five minutes before attempting to relight with ignition sequence.
Lighting Instructions (Side burner)
1. Open the lid of the side burner.
2. Push down the side burner control knob and keep pressing whilst turning anti-clockwise to the "HIGH"
position (a clicking sound is heard), this will light the side burner . Observe if the burner has lit. If not
repeat this process.
3. If the burner has not lit after retrying wait 5 minutes and repeat step 2.
4. Adjust the heat by turning the knob to the High/Low position.
5. If the burner does not light. Light the appliance with a match using a long match or taper. Consult your
gas dealer to rectify the ignition.
6. To turn the side burner 'OFF', turn the control knob clockwise to the 'OFF' position. If you wish to turn
the complete barbecue 'OFF' turn the cylinder valve or regulator switch to the 'OFF' position and then
turn the control knob on the appliance clockwise to the 'OFF' position.
Warning: If the burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder valve
off. Wait five minutes before attempting to relight with ignition sequence.
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid closed and the gas
turned on LOW. This will "heat clean" the internal parts and dissipate odour from the painted finish.
Clean your barbecue after each USE. DO NOT use abrasive or flammable cleaners, as it will damage the
parts of the product and may start a fire. Clean in warm soapy water.
WARNING: Accessible parts may be very hot. Keep young children away from the hot appliance at all
times (even while cooling down!). It is recommended that protective gloves (eg oven gloves) be used when
handling particularly hot components.
CLEANING AND CARE
CAUTION:
All cleaning and maintenance should be carried out when the barbecue is cool and with the
fuel supply turned OFF at the gas cylinder.
CLEANING
"Burning off" the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with
water and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse
with water and allow to dry.
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