Publicité
BEFORE FIRST USE
1. Carefully unpack your Kenmore Outdoor Electric Pizza Oven and check that all parts and acces-
sories are present. Remove any promotional labels or stickers and safely dispose of plastic bags or
small pieces that could present a su ocation or choking hazard.
2. Wipe the pizza stone, pizza peel, and the inside and outside of the pizza oven with a clean,
damp cloth to remove any dirt or dust and dry thoroughly.
KNOW YOUR CONTROLS
g
a. POWER: Press once to power on or enter STANDBY mode. Hold for 2 sec to power o .
b. TEMPERATURE/START: Turn the dial to select cooking temperature from 300-850°F (150-450°C)
and press to start preheating. Press again at any time to stop heating.
c. HEATING indicator: Lights up red to indicate that the pizza oven is preheating/heating.
d. READY indicator: Lights up green when the oven reaches the selected temperature and is
ready to cook.
e. COUNTDOWN TIMER: Turn the dial to select a time from 30 seconds to 60 minutes and press to
start the countdown.
f. TIME/TEMP DISPLAY: Displays the countdown timer and cooking temperature.
g. PRESETS: Press to select a preset cooking program (Neapolitan, Pan Pizza, New York, Thin Crust,
Frozen, or manual)
e
f
c
d
b
a
4
OPERATING YOUR PIZZA OVEN
1. Position the pizza oven on a stable, at, heat-resistant surface in a well-ventilated area.
WARNING – Due to the extremely high temperatures being achieved, always operate the pizza
oven in a well-ventilated area as it may emit smoke during cooking.
2. If using the pizza stone, place it in the oven cavity before preheating.
pizza stone
IMPORTANT – Handle the pizza stone with care as it is fragile. Do not wash or wet the surface of
the stone before using as it can be permanently damaged or cracked if heated when wet.
3. Plug in the pizza oven and press the power button to power it on. The controls and indicators
will light up and display the default manual settings (850°F and 1:30 minutes).
4. Turn the temperature dial to adjust manually or select any of the other preset programs and
then press the temperature dial to start preheating. The red HEAT indicator will light up, the
selected preset button will stay illuminated, and the interior light will turn on.
PRESET
MANUAL
NEAPOLITAN
PAN PIZZA
NEW YORK
THIN CRUST
FROZEN
NOTE – To stop the oven heating at any time, press the temperature dial once. An alert will sound
and the HEAT indicator will turn o . To power the oven o , press and hold the power button for
2 seconds.
5. During preheating (approximately 19-20 minutes) you can prepare your pizza. When the pizza
oven reaches the set temperature, an alert will sound and the green READY indicator will light up.
TIP – For best results, always make sure the pizza oven is preheated to the appropriate tempera-
ture for your desired pizza style. If cooking multiple styles, start with the style that requires the
lowest temperature.
6. Use the pizza peel to carefully slide the pizza onto the heated pizza stone and close the door.
WARNING– DO NOT TOUCH hot surfaces. Use extreme caution when operating the pizza oven.
Always protect your hands with non-slip oven mitts or similar and use the handles or knobs.
TEMPERATURE
TIME
850°F
450°C
1:30
850°F
450°C
2:00
800°F
425°C
3:00
700°F
370°C
4:00
700°F
370°C
2:30
480°F
250°C
9:00
5
Publicité
