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Start-up and use
Starting the appliance
! Before starting the appliance, follow the
installation instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours you will be able to
put food in the refrigerator.
Setting the temperature
The temperature inside the refrigerator compartment
automatically adjusts itself according to the position of
the thermostat knob.
1 = warmest
5 = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside
the back wall of the refrigerator compartment for
increased space and improved aesthetics. During
operation, the back wall will be covered in frost or water
droplets depending on whether the compressor is
operating or paused. Do not worry, the refrigerator is
functioning normally.
“Dynamic Bio Conservation” System.
It is recognizable due to the presence of the mechanism
on the top part of the refrigerator compartment (see
diagram).
The “Dynamic Bio Conservation” System maintains a
constant fridge temperature to keep food fresher for
longer and will quickly restore the temperature to the
correct level, even if the door is opened frequently: the
blown air (A) is cooled when it comes into contact with
the cold wall, whereas the hotter air (B) is sucked up
(see diagram).
The back wall may be covered in frost or droplets of
water, depending on whether the compressor is in
operation or whether it is paused.
If the TEMPERATURE ADJUSTMENT knob has been set
on high values with large quantities of food and with a
high ambient temperature, the appliance can operate
continuously, resulting in excessive frost formation and
excessive energy consumption: compensate for this by
shifting the knob towards lower values (defrosting will
occur automatically).
Using the refrigerator to its full potential
• Place only cold or lukewarm foods in the
• Remember that cooked foods do not last longer than
• Do not store liquids in open containers. They will
Food hygiene
1. Once you have bought your food, remove all
2. Protect the food, (especially easily perishable items
3. Store all food in such a way as to ensure air can
B
4. Keep the inside of your fridge clean, taking care not
A
5. Remove all food past its expiry date from the
6. For the correct preservation of food, all easily
compartment, not hot foods (see Precautions and
tips).
raw foods.
increase humidity in the refrigerator and cause
condensation to form.
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
circulate freely between different items.
to use oxidiser or abrasive products.
refrigerator.
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
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