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RECIPES
RICE & GRAINS
1. There are many types of rice. Follow specific directions for variety used.
2. Accurately measure the rice and water then combine in rice bowl. Pour
specified amount of water in water reservoir. Cover and steam.
3. For softer rice, increase 1-2 tablespoons water mixed with rice by the
specified amount of water on the chart. For firmer rice decrease water
mixed with rice by the same amount.
4. Check doneness and consistency of rice at the minimum time specified
for each type, stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into
the rice bowl which would reduce the quality and flavor of the steamed
rice.
6. Use only clean water in water reservoir.
7. Rice may be seasoned with salt, pepper or butter after steaming.
Type of Rice
Brown
• Regular
• Parboiled
Long Grain and Wild Rice Mix
• Regular (6 oz pkg)
• Quick Cooking (6.2 oz pkg)
• Instant
White
• Regular
• Long Grain
*Approximate times are offered as guidelines only. Cooking times may
Combined
to Rice Bowl
Amt. Rice
1/2
cup
1 cup
1
Mix
1
Mix
1
1 cup
1
1 cup
1
1 cup
1
9
Approx. Time
Water
(Minutes)
1 cup
42-45
1/2
cups
45-50
1/4
cups
35-45
1/2
cups
18-20
1/2
cups
12-15
1/2
cups
45-50
2/3
cups
50-55
vary.
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