Publicité
OPERATING INSTRUCTIONS
(Cont.)
TO USE LARGE OR SMALL STEAM BOWL
Place any one steam bowl of two in top of drip tray and base. Place
vegetable, seafood or other foods without sauce or liquid in steam
bowl. Try not to block steam vents.
TO USE LARGE AND SMALL STEAM BOWLS
Place the larger piece of food with the longer cooking time in small
steam bowl then place on top of drip tray and base. Place the large
steam bowl on the small steam bowl.
TO USE REMOVABLE GRIDS
The bowls are fitted with removable grids which increase the volume of
cooking area and can be used to cook large items of food.
TO USE RICE BOWL
Place rice or other foods with sauce or liquid in rice bowl. Place the rice
bowl in the steaming bowl. Cover with lid. Plug into wall outlet and set
timer. When food is well cooked, unplug unit.
COOKING EGGS
Place the eggs directly into the drip tray or the removable grid using the
especially shaped holes provided for this purpose. Cover with lid.
WHEN HANDLING AND REMOVING HOT COMPONENTS, USE
POT-HOLDERS TO AVOID BURNS FROM HOT STEAMS.
TIMER SETTING
Mechanical Type
Set the timer to the recommended cooking time (steaming time can be
adjusted as per your experimenting). The light turns on and steam
comes in 35 seconds if using heater element ring. The light will turn off
when cooking is completed and the timer will give a signal bell.
7
Publicité
