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USER MAINTENANCE INSTRUCTIONS
Unplug cord from outlet. Before cleaning allow steamer to cool. Never
immerse the base, cord and plug in water.
1. Empty the drip tray and the water reservoir.
2. Wash lid, steam bowls, removable grids, rice bowl and drip tray in
hot soapy water, rinse and dry all parts. Or wash on top rack of
dishwasher.
3. Clean reservoir with soapy water then wipe with damp cloth.
4. Do not use abrasive cleaners.
5. The small steaming bowl and the rice bowl can be stored inside the
large steam bowl with the lid on top of all three.
6. In hard water areas, the scale may build up on the heating ele-
ment. If scale is allowed to accumulate, the steam could turn off
before the food is cooked. So, after 7-10 uses, pour 3 cups clear
vinegar into the water reservoir then fill water up to HI level. Do not
place lid, steaming bowl, rice bowl & juice tray in this procedure.
7. Plug in and set timer up to 20 minutes. When the timer rings,
unplug cord from outlet. Allow the unit to cool completely before
emptying the water reservoir. Use cold water to rinse the water
reservoir several times.
8. Use potholders or oven mitts to remove lid, steam tray and rice
bowl.
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